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On November 10, 2018, the Woolsey Fire destroyed The Canyon at Peace Park’s treatment facility. At this time, The Canyon at Peace Park is not accepting patients for any services. Click here to learn more about our closure or request medical records.

Gabriel Boyko

Executive Chef

As executive chef, Gabriel Boyko has been with The Canyon since 2006.

He received his “grand diplome” from Le Cordon Bleu after completing his culinary education at the California School of Culinary Arts. He is ServSafe certified. Gabriel cares about the plight of addicted individuals and knows how devastating substance abuse and mental health issues can be. He believes the role of food in a residential treatment center is a joyful and healing one.

Before coming to The Canyon, Gabriel worked many positions in the food industry, from line cook to sous chef to executive chef. He brings his classic training, experience, and dedication to The Canyon to see people enjoy the food that he creates.